Taste Canada Awards / Les Lauréats des Saveurs du Canada

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Join us in celebrating 20 years of Canadian culinary writing.
Taste Canada Awards / Les Lauréats des Saveurs du Canada drew 82 book submissions, and 65 Blog submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary writing and publishing. The winners will be announced at the Award Ceremony and Gala Reception on Monday, October 30th, at the Ritz-Carlton Hotel in Toronto.
To see this year’s shorlist; please go to: http://tastecanada.org/awards/2017-shortlist/

Meet the authors, industry leaders, and fellow food lovers.
Sample delicious dishes, a slection of cheeses and wines at the receptions.
Hosted By Food Network Canada’s Noah Cappe
French component presented by Claire Tansey
5:30 P.M. – 6:30 P.M.REGISTRATION & WELCOME Wine and Cheese RECEPTION
Ritz-Carlton Ballroom – Second Floor
Presented by The Dairy Farmers of Canada, Monforte Dairy and Forno Cultura
6:30 P.M. – 7:45 P.M.
Ritz-Carlton Ballroom – Second Floor
8:00 P.M. – 10:00 P.M.GALA CELEBRATIONRitz-Carlton Grand Foyer – Second Floor
Hosted by incredibly talented Chefs
Chef Dan Craig – Ritz-Carlton Toronto Hotel 
Dufflet Rosenberg – Dufflet Pastries 
Chef Robert Mills – EPIC – Fairmont Royal York Hotel 
Chef Tawfik Shehata - The International Centre 
Chef Matt Basile - Fidel Gastro’s 
Chef Vanessa Young - Aphrodite Cooks 
Chef Jason Bangerter of Langdon Hall - Cacao Barry 
Chef Amédé Lamarche and Culinary Students- Conestoga College 
Chef Jonathan Gushue - The Berlin 
Chef Jaret Flannigan - The Wooly Pub 
Chef Trevor Ritchie – Bocuse d’Or Team Canada 

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